Cacao: An Ancient Tradition
Cacao is more than chocolate. The Maya prized it as a sacred drink, and it has been part of Guatemalan culture ever since. Today we continue that legacy with a 100% natural cacao tea, brewed from the husk that surrounds the cacao bean.
Sourced with Purpose
We work hand in hand with cacao farmers in Guatemala. We know the people behind every harvest and work together to make the most of each cacao pod. That’s how our Cacao Tea came to be: brewed from cacao husks, a sustainable, 100% natural tea with a smooth, chocolatey aroma.
What’s in Cacao
Cacao naturally contains polyphenols, plant compounds that researchers have studied for decades. Our tea brings cacao’s aroma and character to a light, refreshing drink with just 15 to 45 calories per bottle.
Naturally Contains Theobromine
Theobromine is the gentle, naturally occurring compound cacao is known for. It’s part of why so many people enjoy cacao as a mellow pick-me-up, without the sugar load of chocolate.
At Joopa, Cacao is Everything
Cacao is the heart of Joopa. From the way we grow and source it to the way we brew it, cacao represents our commitment to real, natural food, for the body, the planet, and the people behind every sip.