We use the cacao husk to brew it over night. Then after bottling our cold brew cacao with its natural ingredients, we use HPP technology (High Pressure Processing) to extend shelf life and maintain the nutritional benefits.

We use HPP technology (High Pressure Processing). This process puts a lot of cold-water pressure to each bottle and helps preserve its flavors as well as it’s nutritional benefits.

We always go cold HPP and always stay away from heat that would eliminate all the good stuff.

Our beverages are ready to drink! But if you preferred them hot, you can always make it that way! It will be like a hot tea.

We partnered and work with cacao producers of fine cacao from Guatemala. We not only know the communities we work with but we know the REAL people behind the cacao fruit and the practices to harvest it. Learn more here

All our beverages need and require refrigeration. Once opened, they must be consumed within 3 days. 

Yes.

Yes, they are naturally GLUTEN FREE.

Yes, they are naturally PALEO. 

No. We use HPP Technology (High Pressure Processing) to extend shelf life. This way we steer away from preservatives and heat. This allows to preserve flavors, nutrients and shelf life.

No. No dairy is contained.