OUR CACAO COLD BREW
Inspired by their findings, we decided to bottle a cacao cold brew to keep sharing the ANTIOXIDANT benefits of this SUPERFOOD straight from cacao husks.
We partnered with fine cacao producers to ethically harvest our cacao from its origins in the Maya Land, Guatemala. We have seen and shared first hand their passion for REAL food, it was a perfect match. Every cacao pod is patiently harvested until the time is perfect to start its journey into our Cacao Cold Brew beverage.
We use cacao husks, known for their high ANTIOXIDANT levels, and cold brew them patiently through our own process extracting the best of them: NUTRITION, CHOCOLATEY AROMAS and SUPERIOR TASTE.
- Cold Brew Cacao Honey: We add raw honey for a gentle natural sweet taste. Drink anytime!
- Cold Brew Cacao Coffee: We also add raw honey plus awesome specialty coffee from Guatemala. Perfect to have an extra kick to start your day off or whenever you need the energy.
If you haven’t tried it yet, just imagine this. You crack open a bottle, you are blissfully hit by a chocolatey aroma that will give your senses all the indulgence you can ever need. You taste a light brew that has chocolaty notes yet all of it has UNDER 20 CALORIES in a bottle. In the meantime, you quite possibly are having the most antioxidants you can find in a natural beverage.
That said, say hello to A NEW DAILY RITUAL packed with the good stuff nature intended us to have.
Our Process
After bottling our cold brew cacao with its natural ingredients. We use HPP technology (High Pressure Processing) to extend shelf life. This process puts a lot of cold-water pressure on each bottle and helps preserve its flavors as well as it’s nutritional benefits.
We always go cold HPP and always stay away from heat that would eliminate all the good stuff.